We’re a down-to-earth group who is obsessed with food, loves being outdoors and is committed to giving back to our community.
Bringing people together from all over the Kansas City area, each supper benefits BoysGrow, a nonprofit that teaches young men about real food, agriculture and business.
Located just 25 minutes from downtown Kansas City, the BoysGrow farm offers real country charm at the edge of the city. It’s complete with seasonal crops, chickens, pigs and a goat named Solange.
Brand Manager, Russel Stover
Owner/General Manager, Ça Va
Director of Food/Bev & Special Events,
Kemper Museum of Contemporary Art
John Gordon Jr
Executive Director, BoysGrow
University of Kansas Hospital
John Cedric Smith
Committee Member (Chef 2016)
Chef/Owner, EJ’s Urban Eatery