About

THE CREW

We’re a down-to-earth group who is obsessed with food, loves being outdoors and is committed to giving back to our community.

THE REASON

Bringing people together from all over the Kansas City area, each supper benefits BoysGrow, a nonprofit that teaches young men about real food, agriculture and business.

THE FARM

Located just 25 minutes from downtown Kansas City, the BoysGrow farm offers real country charm at the edge of the city.  It’s complete with seasonal crops, chickens, pigs and a goat named Solange.

 

Jennifer Anderson
Committee Member
Brand Manager, Russel Stover

Caitlin Corcoran
Committee Member
Owner/General Manager, Ça Va

Tony Glamcevski
Co-Chair
Director of Food/Bev & Special Events,
Kemper Museum of Contemporary Art

John Gordon Jr
Committee Member
Executive Director, BoysGrow

Dolly Wood
Co-Chair
Occupational Therapist, 
University of Kansas Hospital

Howard Hanna
Committee Member (Chef 2015)
Chef/Owner, The Rieger & Ça Va

John Cedric Smith 
Committee Member (Chef 2016)
Chef/Owner, EJ’s Urban Eatery

Ted Habiger
Committee Member (chef 2017)
Chef/Owner, Rm 39 & Brewery Emperial